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NEWS
and Insights

The latest news, stories and insights from the Chinese Restaurant Awards, covering award-winning Chinese restaurants, chefs, culinary trends, dining experiences and the evolving world of Chinese cuisine across Canada, the United States and Asia. Explore restaurant guides, chef interviews, award announcements, culinary events and perspectives from the people shaping Chinese dining today.

Taste City Series: Shanghai & Ningbo — A Journey of Discovery and Exchange

Taste City Series: Shanghai & Ningbo — A Journey of Discovery and Exchange 0

Taste City Series: Shanghai & Ningbo A Journey of Discovery and Exchange Supported by the Official Hotel in Shanghai, Shanghai International Convention Center Oriental Riverside Hotel, ideally situated along the Huangpu River and facing the iconic Bund. 2026. April 12. INSIGHTS − The journey began with a seamless departure. Andersen Lee of Montreal and Steven [...]

Sunday April 12th, 2026

Insights, News

A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei

A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei 0

A Reason to Stay: A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei Culinary Director Chef Max Wo Hoi-Ming of Silks House Taipei. The Cantonese cuisine restaurant is the only establishment in Taiwan to earn the 2025 Elite 15 Asia title. 2026. March 12. INSIGHTS − When the Elite 15 ASIA list [...]

Thursday March 12th, 2026

Insights, News

Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong

Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong 0

Chinese Restaurant Awards Presents New Wave Discovery:  Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong On April 9, 2026, Asia’s culinary scene will gather for an inaugural event on the global stage. Chinese Restaurant Awards’ Rising Star Chef Award recipients from Asia and Canada – featuring Jayson Tang […]

Thursday February 19th, 2026

News, Press Release, The Awards 2026

Chinese Tea Pairing: The Next Frontier of Fine Dining

Chinese Tea Pairing: The Next Frontier of Fine Dining 0

Chinese Tea Pairing: The Next Frontier of Fine Dining At Fu He Hui, the tasting menu's Chinese tea pairing option is now featuring these four kinds of tea from Fujian region: Mindong Pomelo Blossom Oolong, Minnan Corn Tieguanyin, Minbei Tiger Roar Cinnamon, Minzhong Datian Beauty 2026. Feb 1. INSIGHTS by RK − I first visited [...]

Saturday January 31st, 2026

Insights, News