Celebrate the visionaries shaping Asia’s Chinese culinary world with three distinguished honours: Master Chef of the Year, awarded to a pioneer whose artistry sets the benchmark for excellence; Dim Sum Chef of the Year, recognising mastery in the timeless craft of dim sum; and Rising Star Chef of the Year, highlighting emerging talents whose passion signals the bright future of Chinese gastronomy. This year, the Rising Star title is shared by two outstanding chefs, as voting ended in a tie for the highest honour.