— The Chinese Restaurant Awards are guided by Regional Chairs and a distinguished panel of Taste Advisors, composed of acclaimed food critics, respected culinary media, and influential figures from a range of industries. Each is recognized for their discerning palate, with the knowledge and experience that comes from frequently dining on Chinese cuisine and exploring the restaurants where it is best expressed. Together, they bring cultural insight and deep appreciation for the richness of Chinese culinary traditions.
Each year, a portion of the panel is thoughtfully renewed to ensure fresh perspectives and credibility. This process allows the Awards to remain independent, relevant, and a trusted benchmark of excellence in Chinese dining across Canada and Asia.


















