Redefining Chinese Cuisine, Without Ever Losing Its Way
From Dialogue to Declaration
Chef Vicky Cheng first made his name with VEA, a restaurant built on a French x Chinese philosophy that was less about blending and more about dialogue. It was a conversation between traditions—precise, articulate, and respectful—demonstrating his ability to give Chinese flavours a clear and confident voice within fine dining.
If VEA was the conversation, WING is the statement. Named after Cheng’s own Chinese name, it is his most personal project: a restaurant devoted entirely to Chinese cuisine. Here, he looks beyond Cantonese roots to embrace the breadth of the Eight Great Chinese Cuisines, capturing the essence of regional traditions while refining them into something assured and contemporary.
The Pursuit of Balance
At WING, refinement rests on foundation. Each dish reveals the discipline of years in the kitchen, but what stands out most is balance. Cheng achieves a rare harmony—of taste, texture, and temperature—so that nothing overwhelms, nothing feels misplaced. The cooking is confident not because it is elaborate, but because it is certain of itself.
A Signature of Innovation
A defining dish is the Sea Cucumber Spring Roll With Spring Onion. Revered as one of the most luxurious dried seafoods, sea cucumber demands patience and precision to prepare. Cheng folds it into a paper-thin spring roll skin with airy crispness, keeping the filling satisfyingly firm. Served with a sauce made from its own jus and spring onion, the dish elevates a humble dim sum into something refined—honouring tradition while moving it forward.
Confidence Without Compromise
In a city often swept up by novelty, WING stands apart by its conviction. It does not chase spectacle or trends. Instead, it shows that Chinese cuisine, in all its regional diversity, already holds the richness and depth to be expressed at the highest level. WING sharpens that truth into focus, presenting Chinese dining with clarity, respect, and vision.
WING represents Chinese cuisine at its most confident: modern in form, timeless in spirit, and guided by clarity rather than compromise. It is dining that speaks with conviction, never losing its way.
