A Vancouver Favourite for Hotpot and Late Nights, for Over 35 Years

For more than 35 years, Landmark Hotpot House has been a familiar gathering place for Vancouver diners who love Hong Kong–style hotpot. Founded by veteran chef David Li Hon-keung, the restaurant has built its reputation on carefully chosen seafood, quality ingredients and the simple pleasure of sharing a good meal around a bubbling pot.

Its following includes generations of local diners and visiting Hong Kong celebrities, with NBA star LeBron James stopping by in 2022. Hotpot may be the main draw, but chef Raymond Cheung gives diners plenty of reasons to explore the cooked dishes, too. The salt-and-pepper lobster and award-winning stir-fried glutinous rice are favourites worth making room for.

Open until 2 a.m., Landmark keeps Hong Kong’s late-night “siu yeh” tradition alive in Vancouver. It is the kind of place where dinner can stretch into the small hours over another dish and more conversation. The experienced front-of-house team is a big part of its appeal, looking after guests with the ease and warmth that keep regulars coming back.