Cantonese Favourites and a Fresh Approach to Seafood

Sea Harbour Restaurant offers plenty for diners who appreciate Cantonese cooking, from classic dim sum to carefully prepared dried seafood specialities. The kitchen also makes room for less traditional flavours. King crab comes with a creamy wasabi mayonnaise sauce, while BC Dungeness crab and Manila clams share a claypot in a dish that puts local seafood to good use.

The spacious, elegant dining room suits both a leisurely dim sum lunch and a seafood dinner with friends. Among the restaurant’s admirers is Jenice Yu of seafood wholesaler Eatfish.ca, who appreciates the kitchen’s grounding in Cantonese tradition and its willingness to explore new ideas. That combination gives diners a reason to order their usual favourites and try something different alongside them.