Paradox Hotel Vancouver
Executive Chef

Starting in Singapore with the Four Season & Hyatt, Chef Manpreet Sethi trained on traditional methods of South East Asian cuisine, after which he moved to Canada to experience the North American cuisine and tap into the abundant resources available in the culinary world. Internationally and classically trained Executive Chef Manpreet Sethi, honed his culinary skills and luxury dining experience in Singapore and across Canada including Toronto, Saskatoon, Victoria & now Vancouver, leading the teams of some of the country’s top hotels & restaurants to success and accolades such as winners of Great Canadian Kitchen Party, Chef meets BC Grape, and La Chaîne des Rôtisseurs.

Boulevard Kitchen & Oyster Bar and Wild Blue Restaurant
Executive Chef – signature restaurants

As one of Canada’s most respected chefs and mentors, Chef Alex Chen is a classically French-trained chef with a passion for exploring Chinese cuisine. He was singled out for the prestigious Chef of the Year title at the Vancouver Magazine Restaurants Awards. Additionally, he became the very first challenger to best an Iron Chef on Food Network Canada’s Iron Chef Canada. Among his accomplishments, he led Boulevard, as the Executive Chef, to the World’s 50 Best Discovery list in 2019 and became the chef and judge on Food Network Canada’s cooking competition series, Wall of Chefs, which premiered in 2020. Now, he helms the kitchen at Whistler’s most exciting new restaurant Wild Blue.