By Mia Stainsby The names of the last two restaurants in this spot isn’t marketing at its best. Until 10

By Melody Fury (Judge of HSBC Chinese Restaurant Awards 2011) This year just flew by. It feels like only months

This past week, the Hired Belly took in the HSBC Chinese restaurant awards. It was quite the gala affair, held

Chinese culinary master chef Tony Wu showed off his noodle making skills at the HSBC Chinese Restaurant Awards held at

By Tim Pawsey We went to the HSBC Chinese Restaurant Awards this week. It was quite the spiffy affair, held

By Michelle da Silva, January 19, 2011 If there are a hundred ways to prepare a chicken, the HSBC Chinese