By David Li Foodie Fridays has shared much foodie talk and tips with you, and now, it’s only about time
For the past five years, Vancouver has witnessed a tremendous growth in the local Chinese culinary scene and has recognized
By Alexandra Gill I’ve always been of two minds about high-end Cantonese cooking. On the one hand, I appreciate the
The pan-fried spot prawns with soy from Sea Harbour Seafood Restaurant (3711 No. 3 Road, Richmond) earned a Gold Award
(Vancouver, B.C.) – Through flaming woks and steaming plates, the Chinese Restaurant Awards (CRA) embarked on a journey four years
By Remy Scalza Wondering where to get the best dim sum in Metro Vancouver? Or the best Chinese BBQ? Or