Desirable Flavours by Iris Yim
January 12, 2009

Iris Yim Senior Editor, Ming Pao (Vancouver) “Blessed with bountiful seafood from the Pacific Ocean, fresh produce from the Fraser

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The Signature Dish Approach by Stephen Wong
January 11, 2009

Stephen Wong, Chair of the Judging Panel Food Columnist & Cookbook Author, Food & Wine Consultant Since the late 80’s

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Behind the Signature Dishes by Bensan Li
January 7, 2009

Bensan Li CBC Radio Canada International Chinese program host, Maple Magazine columnist, Vancouver Film & Television Artist’s Society  “Enriched by

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The public has spoken – Winners of Diners’ Choice Awards
December 1, 2008

The public has spoken – 1st Annual Edgewater Casino Chinese Restaurant Awards announces winners of Diners’ Choice Awards Diners casted

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Watch Mandarin Magazine, OMNI TV this Saturday
November 24, 2008

Last week, Stephen Wong, Judge Chair & Stephanie Yuen, Judge were interviewed by Kay Huang, producer of Mandarin Magazine, OMNI

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My Food and My Taste by B. C. Lee
November 16, 2008

B.C. Lee Retired Vancouver Councillor & Judge, Critics’ Choice I grew up eating Chinese food cooked from recipes passed on

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