Stephen Wong was interviewed by our 2010 judge Margaret Gallagher on her Flavor of the Week program in CBC Radio’s Early Edition this morning. Reposted from Margaret Gallagher’s Flavor of the Week page on CBC Website Welcome to Flavour of the Week! Thursday mornings at 8:20 November 5 – Of Tea and Stockings It’s the […]

Where to eat Asian in Vancouver? I’ve heard that there’s great Chinese food to be had in Vancouver. Where should I go to find the real thing? While there is plenty of great Asian food in Vancouver, to go to the mecca, head south to Richmond, just a short ride on the new Canada Line […]

By Tim Pawsey Good—often great—Chinese dining has been changing Vancouver’s culinary landscape for some years now. However, for many people the very notion of heading out for Dim Sum or Peking Duck remains a mystery unexplored, or perhaps too much of a challenge. That’s in part because for years the Chinese restaurant and dining community […]

Camel meat making inroads in Vancouver Exotic meat supplier Hills Foods Ltd. has started selling camel meat in Vancouver although so far it has only been for special events. The company has had more success selling the meat in Toronto to members of that city’s Muslim community, which like it because it is prepared in […]

Do you think you might be Vancouver’s top Chinese chef? The 2011 HSBC Chinese Restaurant Awards is accepting applications from chefs who wish to participate in its Chinese Chef of the Year contest.  Applicants will go through a rigorous screening process by a panel of judges headed by Founding Chair Stephen Wong and our 2010 […]