By Tim Pawsey We went to the HSBC Chinese Restaurant Awards this week. It was quite the spiffy affair, held
By Michelle da Silva, January 19, 2011 If there are a hundred ways to prepare a chicken, the HSBC Chinese
(Vancouver, BC) – “It was an amazing culinary journey,” says Founding Director, Craig Stowe of the process by which the
by Rebekah Hammond – Richmond Review Chinese food lovers scour the city for restaurants that cook their favorite dish perfectly
Today on Breakfast Television, our Founding Chair of the Judging Panel Stephen Wong and last year’s Most Innovative Dish winner
Watch the special segment from Shaw TV’s The Express – The highlight of the Chinese Chef of the Year Competition