Top chefs showcase best of East, West in Vancouver – Xinhua News & China Daily
January 30, 2016

Read Original (Xinhua News) Read Original (China Daily) VANCOUVER, Jan. 29 (Xinhua) — Some top chefs from Canada, China and

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Peninsula Seafood Restaurant offers Cantonese for Vancouver’s elite – The Globe and Mail
January 29, 2016

Read Original by ALEXANDRA GILL On the surface, Peninsula Seafood Restaurant does not look particularly impressive. Oh, but it is.

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Side Dishes: Hot choc­o­late done 59 ways – Vancouver Sun
January 26, 2016

Read Original By Mia Stainsby, Vancouver Sun Mi­che­lin-pow­ered din­ner On Janu­ary 29 and 30, the Shang­ri-La Ho­tel, in col­lab­or­a­tion with

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East Meets West: Gourmet feast to be prepared by top chefs from Vancouver and Paris – Georgia Straight
January 8, 2016

Read Original by Tammy Kwan Shangri-La Hotel, Vancouver, and Market by Jean-Georges present this epicurean dining event in celebration of

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11 Things to Check Out in Vancouver This January – Notable.ca
January 7, 2016

Read Original By Ainsley Smith East Meets West: In celebration of the 8th Annual Chinese Restaurant Awards, the Shangri-La Hotel

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East Meets West Dinner Coming to Vancouver’s Shangri-La Hotel – Western Living Magazine
January 6, 2016

Read Original Award-winning chefs from Shangri-La Hotel, Paris join forces with Chef Ken Nakano and Pastry Chef Thomas Haas at Market

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