By: Hatty Liu | Read Original The media and anthropologists have known for some time that the prestige and price point of food from North America’s immigrant cultures is linked with the economic power of the home country. A combination of the quality of ingredients, the immigrant group’s habits, and price range are all on […]
by Alexandra Gill Read original The hipster chefs in Gastown have nothing on Hao’s Lamb Restaurant. I don’t want to hear another prideful boast about their ethical, whole-beast, sustainable snout-to-tail cooking until they start serving organic, certified heritage-pork penis. (Hark, do you hear the sound of 100 skinny-jean-packaged egos shrinking?) Yes, I ate lamb penis […]
Read Original By Jess Fleming Sometimes the simplest things in life satisfy us the most. Take for instance a perfectly ripe mango. This naturally sweet fruit is not only a delectable treat to nosh on but it also has the power to transport us to sunnier climes. While mangoes are best eaten in the summer, […]
Read Original By Tyler Summers The 8th Annual Chinese Restaurant Awards celebrated the best Chinese cuisine in Metro Vancouver. Here are the results. We know you love food. And if you are like us, you also love Chinese food. With so many amazing Chinese restaurants in Vancouver, choosing where to go can be difficult. Rather than […]
Read Original By Anya Levykh The Critics’ Choice winners of the 2016 Chinese Restaurant Awards have been announced. The 15 winning dishes include the salt-and-pepper crusted Dungeness crab at Landmark Hotpot House, steamed egg with clams at Shroom, and the charcoal grilled duck at Chef Tony, among other.
Read Original by Yumi Ang Here are highlights from the Chinese Restaurant Awards at the River Rock Show Theatre in Richmond, BC on Wednesday March 2nd, 2016. During the gala reception, we also had samplings of four of the 2016 Diners’ Choice Awards and their signature dishes. BC Geoduck with Dungeness Crab Roe and Yuzi […]
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