A special thank you to our 2024 partners and judges for co-creating this brand new Vancouver Chinese and Taiwanese dining guide with us.
The 15th annual Chinese Restaurant Awards Ceremony
Let’s celebrate Vancouver’s rich diversity of Chinese and Taiwanese cuisines
FOLLOW, MENTION [Instagram, Facebook, Thread] @ChineseRestaurantAwards and your favorite chefs, restaurateurs and restaurants! #Awards15
CHEFS AT TASTING RECEPTION
- Chef Edward Cheng, MIssing Chopsticks and Phantom Creek Estate Winery
- Chef Jacky Lee, Car’s Dessert and past Pastry Head Chef of the Michelin two-star Lai Ching Heen at Regent Hong Kong
- Chef Jay Yip, Petite Bao
- Chef Tiffany Marshall, The Vancouver Club
- Chef William Lew, Pacific Reach and the Awards’ chef ambassador
WHISKY AND WINES
The Dalmore’s Single Malt Whisky tasting and “The Highland Dynasty” cocktail x The Vancouver Club
Clos du Soleil’s wine experience
Awards Presentation 3:30pm
Masters of ceremony: Lien Yeung and Manica Ng
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Welcome Remarks by masters of ceremony
Introduce the chefs at tasting reception
Opening speech by president Mr. Craig Stowe
Opening speech by CEO and president Mr. Royce Chwin, Destination Vancouver
Awards result presented by official delivery platform partner DoorDash Ms. Crystal Ko
Critics’ Choice Signature Dish Awards, presented by Hamadaya Japanese Sauces
Elite Service Crew Member of the Year
Dim Sum Chef of the Year
Rising Star Chef of the Year
Chinese Master Chef (Two award winners)
Speech by Chief Development Officer Ms. Cecilia Tupper of St. Paul’s Foundation: Celebrate 10 years of “Scotiabank Feast of Fortune” partnership
Best New Restaurant, presented by Enrich Development
Elite 15 Awards
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End of the ceremony | Group photo at the end
