(Vancouver, BC) – “It was an amazing culinary journey,” says Founding Director, Craig Stowe of the process by which the 25 Critics’ Choice Signature Dish winners were selected for this year’s HSBC Chinese Restaurant Awards. “The Lower Mainland boasts an incredible array of Chinese cuisine, and we found the right panel of judges who are […]
by Rebekah Hammond – Richmond Review Chinese food lovers scour the city for restaurants that cook their favorite dish perfectly and those signature dishes are being recognized at this year’s HSBC Chinese Restaurant Awards. While regular foodies often rave about the atmosphere and overall flavours of their favorite restaurants, Chinese food connoisseurs seek out certain […]
Today on Breakfast Television, our Founding Chair of the Judging Panel Stephen Wong and last year’s Most Innovative Dish winner Shanghai Village Chef Ming Ni appeared and cooked with their passion. Chef Ming cooked the winning dish Stir-Fried Fish Noodle with Enoki Mushroom and Stephen Wong demonstrated his 3 recipes: Angus Beef with Diced King […]
Watch the special segment from Shaw TV’s The Express – The highlight of the Chinese Chef of the Year Competition on Dec 6, 2010.
China’s Xinhua News Agency reported last Monday’s Chinese Chef of the Year Competition. Judge Lee Man and one of the contestants, Todd Bright from Wild Rice Modern Chinese were interviewed.
By Carolyn Ali After a cook-off among 12 chefs on December 6, Jade Seafood Restaurant’s Tony Luk has been named Chef of the Year as part of the 2011 HSBC Chinese Restaurant Awards. The contest took place at Richmond’s Rainflower Restaurant, where the Metro Vancouver chefs each cooked two dishes, based on geoduck, chicken, or […]
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