by Alexandra Gill Read original The hipster chefs in Gastown have nothing on Hao’s Lamb Restaurant. I don’t want to hear another prideful boast about their ethical, whole-beast, sustainable snout-to-tail cooking until they start serving organic, certified heritage-pork penis. (Hark, do you hear the sound of 100 skinny-jean-packaged egos shrinking?) Yes, I ate lamb penis […]