Presented by the acclaimed Gryphon Development, “DINING by the Awards” is a new series of four stellar dining events that encompass talents of fourteen Vancouver’s top culinary masters and artists in Canadian, French, Thai, Asian fusion and Cantonese cuisines to reflect their deepest memories of Chinese cuisine. All events are sold out.
We are pleased to have you join us to dine adventurously.
Vancouver Community College’s culinary arts students are invited to learn from and to assist chefs at all four DINING events. Since 2014, to support the now and future of the industry, Chinese Restaurant Awards has established a scholarship at VCC Foundation. Every semester, an outstanding student with passion to explore career in the industry receives the scholarship.
To support the initiative and help fundraising, please visit VCC Foundation website. Select “Others” and enter “Chinese Restaurant Awards scholarship”. Your generous donation will be deeply appreciated.
TO RECEIVE EVENT PHOTOS AND GET NOTIFIED OF THE FUTURE DINING EVENTS.
Chinese Master Chef, Culinary Director of Chef Tony
The protegé of Abalone King Yeung Koon Yat
Executive Chef of Chef Tony Seafood Restaurant
Dim Sum Head Chef of Chef Tony Seafood Restaurant
Chinese Master Chef, formerly Executive Chef of Dynasty
Cao Can Hui
Executive Chef of Dynasty Seafood Restaurant
Dim Sum Head Chef of Dynasty Seafood Restaurant
Dunbar & W. 41st
DUNBAR – SOUTHLANDS
West Blvd & W.45th
Cambie & W. 49th