Vancouver’s Next-Generation Chinese Restaurants – Eat Magazine

Our award winners Bao Bei, Jade Seafood Restaurant and Red Star Seafood Restaurant are recently featured in food writer Anya Levykh’s article "Vancouver’s Next-Generation Chinese Restaurants" inside Eat Magazine May & June 2011 issue.

To read the full article online, please click on this link and go to P.27. Or, to get a copy of the magazines, you can check out Caper’s, Wholefood, Cookworks and Granville Island. 

 

Executive Chef Tony Luk from Jade Seafood Restaurant in Richmond | photography by Tracey Kusiewicz, Foodie Photography