Embark on an Chinese Gastronomic Voyage
An exclusive six-hands collaborative dining experience featuring Iron Chef and emerging culinary talents.
NOVEMBER 18, 2024
Since 2008, the Chinese Restaurant Awards have redefined culinary recognition, celebrating 27 esteemed Canadian and international chefs, hosting unique cross-cultural collaborative dinners, and showcasing the depth and new perspective of Chinese cuisine through 12 exceptional dining events.
On November 18, 2024, the Awards will commemorate its 15th anniversary with an extraordinary evening at Chang’An Restaurant. Experience the latest in the signature DINING by the Awards series—“The Voyage of Ultimate Flavour,” a six-hands collaborative dinner featuring Iron Chef Canada winner Alex Chen, alongside rising stars Li Bo from Fish Man and Leo Wang of Chang’An.
This exquisite menu artfully blends Malaysian Chinese, French, Sichuan and Northern Chinese, reflecting the innovative vision and craftsmanship of these remarkable chefs. The Chinese Restaurant Awards invites you to savor a unique opportunity to experience the evolution of contemporary Chinese gastronomy in this exclusive one-night event.
Limited to just 120 seats. Reserve your experience.
DATE November 18, 2024 MONDAY
TIME 6 p.m. welcome reception with canapes by the chefs and whisky tasting by the Dalmore | 7 p.m. DINING commences.
LOCATION Chang’an Restaurant
1661 Granville Street, Vancouver
Complimentary parking available.
TICKETS
$280 (+GST) per person
$2,800 (+GST) for tables of 10
Including exclusive Highland Single Malt Whisky pairings by The Dalmore, and wine pairings by BC winery Clos du Soleil, a Alumni UBC Wine Club member.
– SOLD OUT –
Please note that as we present this special menu crafted by our chefs, we are unable to accommodate any special dietary requests. Thank you for your understanding.
Please note that for individual reservations, you will be seated with other like-minded diners.
Exclusive Partners of DINING by the Awards 2024
Supporting with their Wine Club
Exclusive Whisky
Exclusive Condiments
Premium Partner
Premium Partner
Exclusive BC Wines
The Chefs…
Alex Chen
Boulevard Kitchen & Oyster Bar and Wild Blue Restaurant
Executive Chef – signature restaurants
As one of Canada’s most esteemed chefs and mentors, Chef Alex Chen is a classically trained French chef with a deep passion for exploring Chinese cuisine. He earned the prestigious Chef of the Year title at the Vancouver Magazine Restaurants Awards and made history as the first challenger to defeat an Iron Chef on Food Network Canada’s Iron Chef Canada.
Chef Chen has also led Boulevard to the World’s 50 Best Discovery list in 2019 and served as both chef and judge on Food Network Canada’s cooking competition series, Wall of Chefs, which premiered in 2020. Now, he also oversees the kitchen at Whistler’s highly anticipated new restaurant, Wild Blue.
Li Bo
Executive Chef, The Fish Man
Chef Li Bo embarked on his culinary journey at 18 and was honored as Rising Star Chef of the Year in 2022. That same year, his restaurant, The Fish Man, earned accolades as both Restaurant of the Year and Best Sichuan Restaurant in Vancouver’s 20 Best list.
Renowned for his expertise in Canadian seafood, Chef Li has also received two Critics’ Choice Awards in 2018 and 2021. In 2024, he embraced a new challenge by competing in the Great Kitchen Party Vancouver edition, where he earned a Silver Medal for presenting Chinese cuisine—marking the first time Chinese dish was featured in the competition.
Known for his innovative approach, Chef Li seamlessly blends diverse culinary styles, such as Japanese and Cantonese, with his signature Sichuan seafood dishes. A passionate collaborator, he actively seeks opportunities to work with fellow chefs, believing that engagement with the broader culinary community is key to inspiration and growth.
Leo Wang
Executive Chef, Chang’An
Chef Leo Wang is an accomplished Chinese chef, adept in the subtle arts of Shanxi and Northern Chinese culinary techniques. He discovered his passion for cooking at the age of 20 while apprenticing in the kitchen. His journey led him to the management team at Chang’an, where he honed his skills in both culinary techniques and restaurant operations.
Since becoming the executive chef in 2014, Chef Leo has guided the kitchen to numerous prestigious awards, including recognition as Vancouver’s 20 Best Northern Chinese Restaurant and a spot on the Michelin Guide’s recommended list. At Chang’an, Chef Leo embodies a philosophy of continual self-improvement, consistently pushing the boundaries of his culinary craft.
