Read Original MONKEY BUSINESS: Tapestry Foundation for Health Care ushered in the Year of the Monkey by hosting its annual Scotiabank Feast of Fortune charity dinner. Held at the Westin Bayshore Hotel ballroom, chairs Margaret Chiu, Paul Oei and Heather Pei Huang, together with honorary chair Sing Lim Yeo, fronted the gala in support of […]

Read Original By Lindsay William-Ross   In a recently published list, Traveller.com declared that Vancouver is one of the world’s best places to eat Chinese food. We couldn’t agree more! The Australian site’s nod includes mention of our concentration of ethnic Chinese, and the natural bent that lends our restaurants in dishing up delicious and authentic […]

Read Original By Anya Levykh The results are in from the Eighth Annual Chinese Restaurant Diners’ Choice Awards, with over 34,000 votes received. Some standouts include Landmark on Cambie for Best Hotpot, Peninsula Seafood at Oakridge for Best Fine Dining, and St. Germain for Best Bakery. The Critics’ Choice winners will be announced on March […]

Read Original The Scotia Feast of Fortune is a Chinese New Year celebration that focuses on fine dining and raising funds for priority equipment at Mount Saint Joseph Hospital. Mount Saint Joseph Hospital hopes to raise funds for patients needing emergency care as the need is growing every year. The emergency Department visits have grown […]

Read Original By Penny Watson Thanks to waves of emigration through history, the ancient gastronomy of China, in its many and varied forms, has hitchhiked its way across the globe. Here are six cities, where ma po tofu, gong bao chicken and dan dan noodles form part of the culinary landscape. Vancouver Locals like to […]