By Mia Stainsby In Richmond, we have the mother lode of Chinese restaurants in North America. Some say we have the best Chinese food in the world. And yet, regrettably, 99.9 per cent of the diners are from within the Chinese community. What’s wrong with this picture? Isn’t it time we woke up and smelled […]
Our award winners Bao Bei, Jade Seafood Restaurant and Red Star Seafood Restaurant are recently featured in food writer Anya Levykh’s article "Vancouver’s Next-Generation Chinese Restaurants" inside Eat Magazine May & June 2011 issue. To read the full article online, please click on this link and go to P.27. Or, to get a copy of the […]
By Linsay Evans Richmond has the highest proportion of immigrants of any Canadian city, and of those, almost 27 percent are from China and 23 percent are from Hong Kong, as of the 2006 census. With such a large Chinese population, you’d be correct if you expected to find some great Chinese restaurants in town. […]
Last night, Chef Tony Luk, Chef of the Year Gold Winner, from Jade Seafood Restaurant Richmond was at HSBC Chinese New Year banquet at Vancouver Downtown’s Westin Bayshore to demonstrate his new dish Pan-seared Jumbo B.C. Scallop and Portobello Mushroom in Yunnan Morel and Porcini Mushroom Sauce in front of all 650 guests. Tony will […]
Last Thursday, the first day of the Chinese New Year, Judge Lee Man introduced Shaw TV’s The Express the popular Chinese New Year dishes at Shiang Garden Seafood Restaurant in Richmond. Shiang Garden’s Executive Chef Wing Leung was also in the show to cook some CNY dishes and his two award winning siganture dishes in […]
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