East Meets West : Vancouver Collaborative Feast
Chinese Master Chef Sam Leung x Canadian Culinary Icon Chef Ned Bell
In celebration of the relaunch of Chinese Master Chefs, East Meets West returned with another experience-driven dining concept called the Vancouver Collaborative Feast. Two gastronomic heavyweights were brought together to prepare an exquisite nine-course menu for the special occasion: Chinese Master Chef Sam Leung from Dynasty Seafood Restaurant presented refined Cantonese cuisine, and special guest Chef Ned Bell from Vancouver Aquarium’s Ocean Wise program created Chinese-inspired dishes. The dinner, delicately paired with prestigious wines, was an artistic expression of both masters’ culinary philosophy and skills in using the freshest Canadian ingredients, seasonal products, and Ocean Wise’s recommended seafood.