Critics’ Insights

The rationale behind Signature Dish by Conrad Leung
January 13, 2009

Conrad Leung Department Head, Asian Culinary Program, Vancouver Community College  “I am honoured to take part in what I believe

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Desirable Flavours by Iris Yim
January 12, 2009

Iris Yim Senior Editor, Ming Pao (Vancouver) “Blessed with bountiful seafood from the Pacific Ocean, fresh produce from the Fraser

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The Signature Dish Approach by Stephen Wong
January 11, 2009

Stephen Wong, Chair of the Judging Panel Food Columnist & Cookbook Author, Food & Wine Consultant Since the late 80’s

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Behind the Signature Dishes by Bensan Li
January 7, 2009

Bensan Li CBC Radio Canada International Chinese program host, Maple Magazine columnist, Vancouver Film & Television Artist’s Society  “Enriched by

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My Food and My Taste by B. C. Lee
November 16, 2008

B.C. Lee Retired Vancouver Councillor & Judge, Critics’ Choice I grew up eating Chinese food cooked from recipes passed on

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Share the passion by Lee F. Man
November 6, 2008

Lee F. Man Food Writer & Judge, Critic’s Choice I feel very lucky.  Growing up in a Chinese household in

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