Press Release

Chef Tony Luk, Chef of the Year Gold Winner at HSBC Chinese New Year Banquet
February 23, 2011

Last night, Chef Tony Luk, Chef of the Year Gold Winner, from Jade Seafood Restaurant Richmond was at HSBC Chinese

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Celebrate Chinese New Year with Remy Martin and award winning chef
January 25, 2011

Vancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie

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The ‘Best of the Best’ Honored at 2011 Awards Ceremony
January 18, 2011

(Vancouver, BC) – “It was an amazing culinary journey,” says Founding Director, Craig Stowe of the process by which the

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They Came, They Cooked, They Conquered
December 7, 2010

Download press release in pdf format Download selected high resolution photos View all the photos at Flickr   (Vancouver, BC)

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Chinese Chef of the Year Competition – List of Contestants
December 3, 2010

The cook-off competition for the 12 finalist chefs takes place Monday, December 6, 2010 and consists of three rounds with

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Diners’ Choice Winners Announced
November 14, 2010

download English press release in pdf format download Awards Result in pdf format (Vancouver, BC) – From October 6th through

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