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Presented by the acclaimed Gryphon Development, “DINING by the Awards” is a new series of four stellar dining events that encompass talents of fourteen Vancouver’s top culinary masters and artists in Canadian, French, Thai, Asian fusion and Cantonese cuisines to reflect their deepest memories of Chinese cuisine. All events are sold out.

We are pleased to have you join us to dine adventurously.

Vancouver Community College’s culinary arts students are invited to learn from and to assist chefs at all four DINING events. Since 2014, to support the now and future of the industry, Chinese Restaurant Awards has established a scholarship at VCC Foundation. Every semester, an outstanding student with passion to explore career in the industry receives the scholarship.

To support the initiative and help fundraising, please visit VCC Foundation website. Select “Others” and enter “Chinese Restaurant Awards scholarship”. Your generous donation will be deeply appreciated.

PRESENTED BY

TO RECEIVE EVENT PHOTOS AND GET NOTIFIED OF THE FUTURE DINING EVENTS.

May 30th. Thursday

HOSTING VENUE: DYNASTY SEAFOOD RESTAURANT
108-777 W Broadway, Vancouver, BC V5Z 4J7

Sam Leung
Chinese Master Chef, formerly Executive Chef of Dynasty

Cao Can Hui
Executive Chef of Dynasty Seafood Restaurant

Garley Leung
Dim Sum Head Chef of Dynasty Seafood Restaurant

Wesley Young
Executive Chef of Pidgin
FOLLOW HIM ON INSTAGRAM     HIS BIOGRAPHY

Douglas Chang
Executive Chef of Ai & OM
FOLLOW HIM ON INSTAGRAM HIS BIOGRAPHY

May 17th. Friday

HOSTING VENUE: PENINSULA SEAFOOD RESTAURANT
650 W 41st Ave, Vancouver, BC V5Z 2M9

+ The Event Photos + Download the Menu in pdf +

Yao Wei Guang
Executive Chef of Peninsula Seafood Restaurant

Eugene Cheng
MasterChef Canada Season 5 finalist
FOLLOW HIM ON INSTAGRAM     HIS BIOGRAPHY

Wong Keong
Dim Sum Head Chef of Peninsula Seafood Restaurant

MAY 2nd. Thursday

HOSTING VENUE: THE JADE SEAFOOD RESTAURANT
280 – 2811 No 3 Rd, Richmond, BC V6X 2B2

+ The Event Photos +  Download the Menu in pdf +

Tony Luk
Chinese Master Chef, formerly Executive Chef of Jade

Alex Chen
Iron Chef Canada’s Champion 2018
Executive Chef – Signature Restaurants of Boulevard Kitchen & Oyster Bar
FOLLOW HIM ON INSTAGRAM     HIS BIOGRAPHY

Tam Chi Ling
Executive Chef of Jade Seafood Restaurant

June 6th. Thursday

HOSTING VENUE: CHEF TONY SEAFOOD RESTAURANT
101 – 4600 No 3 Rd, Richmond, BC V6X 2C2

Tony He
Chinese Master Chef, Culinary Director of Chef Tony
The protegé of Abalone King Yeung Koon Yat

Angus An 
Executive Chef of Restaurant of the Year 2016 – Maenam

Tommy Pang
Executive Chef of Chef Tony Seafood Restaurant

David Luo
Dim Sum Head Chef of Chef Tony Seafood Restaurant

COMING SOON

Visit Gryphon Development for more information.

Dunbar & W. 41st
DUNBAR – SOUTHLANDS

West Blvd & W.45th
KERRISDALE

Cambie & W. 49th
CAMBIE CORRIDOR

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