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Video Gallery

Superstar Chef Vicky Cheng, from Asia’s Best Restaurant Ranked No. 16 VEA Restaurant and Wing Restaurant, showcases how he connects his Canadian and Hong Kong culinary upbringings on the world’s stage by using BC’s world-famous geoduck.

Videography by One Marketing

“I wanna show the depth of Taiwanese cuisine and we have more for everyone to discover.” – Chef Neil Ou.

Canola Eat Well #NewGeneration Chefs share and redefine the future of Chinese and Taiwanese food. Discover the inseparable connection between Canola oil and chefs.

Videography by Mayowill Photography

#ChopstickstoHeroes Vancouver : VMO Conductor Ken Hsieh and Chef Xin Mao, presented with BC Milk

Award-winning Canadian conductor Ken Hsieh and M8 Bistro and Bar Chef Xin Mao collaborated with BC Milk on the meal donation for Covid-19 testing site frontliners at Downtown Hornby.⁣ #ChopstickstoHeroes ⁣⁣#PledgeaDay

Visit #ChopstickstoHeroes page for more information

Videography by Mayowill Photography

#ChopsticksToHeroes Vancouver : In honor of Chef Nathan Fong : Chef Dennis Peckham x Chef Xin Mao

In memory of award-winning Canadian culinary icon Chef Nathan Fong who passed away at the end of March, 2020. Let’s celebrate his life. ⁣⁣⁣⁣

Chef Nathan’s good friend Chef Dennis Peckham, and Chef Xin Mao, representing the Chinese restaurants, prepared 200 meals for Dr. Peter Centre’s health care staff and patients.

Visit #ChopstickstoHeroes page for more information

Videography by Mayowill Photography

Lifetime Achievement Award 2019

Chinese Master Chef Leung Yiu Tong

About the Award

Chef’s Talk: “Abalone King” Yeung Koon Yat, Forum Restaurant.

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Chef’s Talk: Chef Chan Yan-Tak, “The World’s First Michelin 3-star Chinese Restaurant” Lung King Heen of Four Seasons Hotel Hong Kong

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Chef’s Talk: Chef Vicky Cheng of “Michelin 1-star” VEA Restaurant

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Chef’s Talk: Chef Ah Zheng, Chef Show Time

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Dining, by Award Winning Chefs 1.0 Vancouver

Special thanks to all the participated restaurants and chefs.
Visit the event page for more information

TasteHGH + TasteSHN 2017
A Hangzhou and Shanghai Chinese Culinary Odyssey

Special thanks to all the participated Hangzhou and Shanghai restaurants and chefs.
Visit TasteHGH + TasteSHN page for more information

TasteHKG 2017
A Hong Kong Chinese Culinary Odyssey

Produced by Vancouver Foodie

Special thanks to all the participated Hong Kong restaurants and chefs.
Visit TasteHKG page for more information

Chinese Master Chefs 2017
The Future of Chinese Cuisine : Vancouver x Hong Kong

Director: Edward Tang
Director assistant: Oliver Chiu
Visual Effect: Timmy Pong
Producer: Rae Uske, Think x Blink
Assistant Producer: Debbie Cheung

Special thanks to Kowloon Shangri-La, Hong Kong

Chinese Master Chefs 2017
Connect the World with Chinese Cuisine : Vancouver x Hong Kong

Director: Edward Tang
Director assistant: Oliver Chiu
Visual Effect: Timmy Pong
Producer: Rae Uske, Think x Blink
Assistant Producer: Debbie Cheung

Special thanks to Kowloon Shangri-La, Hong Kong

Chinese Restaurant Awards 2016 Launch Film

Director: Mike Kam, One Leafs Production
Styling by Rae Uske, Think x Blink
Supported by Andrew KY Wong
Special thanks to Chef Keong Wong and Chef Yao from Peninsula (Oakridge) Seafood Restaurant.

Chinese Master Chefs 2014

Director: Mike Kam, One Leafs Production
Video Editor: Baurzhan Dosmagambetov
Photography by Tracey Kusiewicz, Foodie Photography
Styling by Tracey Kusiewicz, Debbie Cheung, Rae Uske Think x Blink

Chinese Master Chefs – official website

Chinese Master Chefs 2013

Director: Mike Kam, One Leafs Production
Video Editor: Baurzhan Dosmagambetov
Photography by Tracey Kusiewicz, Foodie Photography
Styling by Tracey Kusiewicz, Debbie Cheung, Rae Uske Think x Blink

Chinese Master Chefs – official website

Chinese Chef of the Year Competition 2011

Filming by Anthony Au

On December 6th, 2011, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and woks. Woks? Yes, woks. The combatants were the 12 elite chefs competing for the inaugural Chef of the Year title awarded by the 2011 HSBC Chinese Restaurant Awards.

About the competition

Video Gallery

Superstar Chef Vicky Cheng, from Asia’s Best Restaurant Ranked No. 16 VEA Restaurant and Wing Restaurant, showcases how he connects his Canadian and Hong Kong culinary upbringings on the world’s stage by using BC’s world-famous geoduck.

Videography by One Marketing

“I wanna show the depth of Taiwanese cuisine and we have more for everyone to discover.” – Chef Neil Ou.

Canola Eat Well #NewGeneration Chefs share and redefine the future of Chinese and Taiwanese food. Discover the inseparable connection between Canola oil and chefs.

Videography by Mayowill Photography

#ChopstickstoHeroes Vancouver : VMO Conductor Ken Hsieh and Chef Xin Mao, presented with BC Milk

Award-winning Canadian conductor Ken Hsieh and M8 Bistro and Bar Chef Xin Mao collaborated with BC Milk on the meal donation for Covid-19 testing site frontliners at Downtown Hornby.⁣ #ChopstickstoHeroes ⁣⁣#PledgeaDay

Visit #ChopstickstoHeroes page for more information

Videography by Mayowill Photography

#ChopsticksToHeroes Vancouver : In honor of Chef Nathan Fong : Chef Dennis Peckham x Chef Xin Mao

In memory of award-winning Canadian culinary icon Chef Nathan Fong who passed away at the end of March, 2020. Let’s celebrate his life. ⁣⁣⁣⁣

Chef Nathan’s good friend Chef Dennis Peckham, and Chef Xin Mao, representing the Chinese restaurants, prepared 200 meals for Dr. Peter Centre’s health care staff and patients.

Visit #ChopstickstoHeroes page for more information

Videography by Mayowill Photography

Lifetime Achievement Award 2019

Chinese Master Chef Leung Yiu Tong

About the Award

Chef’s Talk: “Abalone King” Yeung Koon Yat, Forum Restaurant.

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Chef’s Talk: Chef Chan Yan-Tak, “The World’s First Michelin 3-star Chinese Restaurant” Lung King Heen of Four Seasons Hotel Hong Kong

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Chef’s Talk: Chef Vicky Cheng of “Michelin 1-star” VEA Restaurant

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Chef’s Talk: Chef Ah Zheng, Chef Show Time

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

TasteHKG 2.0 + TasteTPE 2018
A Hong Kong and Taipei Culinary Odyssey

Special thanks to all the participated Hong Kong and Taipei restaurants and chefs.
Visit TasteHKG 2.0 + TasteTPE page for more information

Dining, by Award Winning Chefs 1.0 Vancouver

Special thanks to all the participated restaurants and chefs.
Visit the event page for more information

TasteHGH + TasteSHN 2017
A Hangzhou and Shanghai Chinese Culinary Odyssey

Special thanks to all the participated Hangzhou and Shanghai restaurants and chefs.
Visit TasteHGH + TasteSHN page for more information

TasteHKG 2017
A Hong Kong Chinese Culinary Odyssey

Produced by Vancouver Foodie

Special thanks to all the participated Hong Kong restaurants and chefs.
Visit TasteHKG page for more information

Chinese Master Chefs 2017
The Future of Chinese Cuisine : Vancouver x Hong Kong

Director: Edward Tang
Director assistant: Oliver Chiu
Visual Effect: Timmy Pong
Producer: Rae Uske, Think x Blink
Assistant Producer: Debbie Cheung

Special thanks to Kowloon Shangri-La, Hong Kong

Chinese Master Chefs 2017
Connect the World with Chinese Cuisine : Vancouver x Hong Kong

Director: Edward Tang
Director assistant: Oliver Chiu
Visual Effect: Timmy Pong
Producer: Rae Uske, Think x Blink
Assistant Producer: Debbie Cheung

Special thanks to Kowloon Shangri-La, Hong Kong

Chinese Restaurant Awards 2016 Launch Film

Director: Mike Kam, One Leafs Production
Styling by Rae Uske, Think x Blink
Supported by Andrew KY Wong
Special thanks to Chef Keong Wong and Chef Yao from Peninsula (Oakridge) Seafood Restaurant.

Chinese Master Chefs 2014

Director: Mike Kam, One Leafs Production
Video Editor: Baurzhan Dosmagambetov
Photography by Tracey Kusiewicz, Foodie Photography
Styling by Tracey Kusiewicz, Debbie Cheung, Rae Uske Think x Blink

Chinese Master Chefs – official website

Chinese Master Chefs 2013

Director: Mike Kam, One Leafs Production
Video Editor: Baurzhan Dosmagambetov
Photography by Tracey Kusiewicz, Foodie Photography
Styling by Tracey Kusiewicz, Debbie Cheung, Rae Uske Think x Blink

Chinese Master Chefs – official website

Chinese Chef of the Year Competition 2011

Filming by Anthony Au

On December 6th, 2011, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and woks. Woks? Yes, woks. The combatants were the 12 elite chefs competing for the inaugural Chef of the Year title awarded by the 2011 HSBC Chinese Restaurant Awards.

About the competition