February 8, 2009
February 5th, 2009, 7pm, 11th Day of the first month of Year of Ox CBC Radio & Chinese Restaurant Award
January 30, 2009
Executive Chef and Owner Ken Leung of Ken’s Chinese Restaurant(website: www.KensChineseRestaurant.com ) showcased his winning Signature Dish "Golden Dungeness Crab"
January 17, 2009
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