Chinese Restaurant Awards

Chinese Restaurant Awards Announces Top 30 Honourees for its Inaugural Elite 15 Asia Awards

Chinese Restaurant Awards Announces Top 30 Honourees for its Inaugural Elite 15 Asia Awards The story of Chinese cuisine is global – this new list is guided by a diverse and influential Asia Taste Advisors Panel. For the first time, Chinese cuisine receives a dedicated ranking in Asia. The Chinese Restaurant Awards proudly […]

A MONTH OF CHINESE DINING EXPERIENCES WITH THE DALMORE

THE CHINESE RESTAURANT AWARDS PRESENTS: A MONTH OF CHINESE DINING EXPERIENCES WITH THE DALMORE Guests can enjoy the special pairing of award-winning Chinese cuisine from Dynasty Seafood, Fortune Terrace, Lanxuan, and MOTT 32 with The Dalmore’s iconic single malts To celebrate its forthcoming 16th anniversary, the Chinese Restaurant Awards (CRA) is partnering with renowned Highland […]

The Story of Chinese Cuisine is Global — And Now, So Is Our List

The Story of Chinese Cuisine is Global — And Now, So Is Our List For the first time in history, Chinese cuisine receives its own dedicated ranking across Canada and Asia. Beyond Borders, Same Heart For sixteen years, the Chinese Restaurant Awards have been a compass for those seeking the essence of Chinese dining. The [...]

Spirit of Yum Cha: The Chinese Restaurant Awards Goes Global for Its 16th Year and Announces the Dim Sum Gala

Spirit of Yum Cha: The Chinese Restaurant Awards Goes Global for Its 16th Year and Announces the Dim Sum Gala Presented by Scotia Wealth Management, the one-night-only gala brings together chefs from Hong Kong and Vancouver as they celebrate the art of dim sum. The 16th annual Chinese Restaurant Awards (CRA) is going global. On […]

Vanishing Flavours: A Quiet Farewell to Old-World Cantonese Dim Sum

Vanishing Flavours:A Quiet Farewell to Old-World Cantonese Dim Sum 2025. July 18. INSIGHTS − Lately, the phrase “vanishing flavours” has become a common thread in culinary conversations—used to headline chefs’ menus, heritage food campaigns, and wistful Instagram posts. But when it comes to Cantonese dim sum, the disappearance of certain dishes isn’t just about nostalgia—it’s [...]

A Life in Full Flame: Three Master Chefs and the Spirit of Devotion

A Life in Full Flame:Three Master Chefs and the Spirit of Devotion 2025. May 14. INSIGHTS − They’re not cooking to follow trends, nor are they simply preserving heritage. What drives them is something deeper, more singular: the relentless pursuit of a perfect dish. In a time when speed and virality often outweigh substance, how [...]