Download press release in pdf format Download selected high resolution photos View all the photos at Flickr   (Vancouver, BC) – On December 6th, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and […]

The cook-off competition for the 12 finalist chefs takes place Monday, December 6, 2010 and consists of three rounds with different chefs competing in each round. Each finalist will prepare two separate dishes, each one featuring one of the three mandatory local ingredient categories: Geoduck, Wingtat Free Run Chicken and Tofu. The winner will be […]

download English press release in pdf format download Awards Result in pdf format (Vancouver, BC) – From October 6th through November 12th, more than 11,000 (11,453 to be precise) votes were received for the Diners’ Choice Awards portion of the 2011 HSBC Chinese Restaurant Awards. “This reflects a significant increase over last year’s participation when […]

Do you think you might be Vancouver’s top Chinese chef? The 2011 HSBC Chinese Restaurant Awards is accepting applications from chefs who wish to participate in its Chinese Chef of the Year contest.  Applicants will go through a rigorous screening process by a panel of judges headed by Founding Chair Stephen Wong and our 2010 […]

(Vancouver, BC) – Craig Stowe, Director of the Chinese Restaurant Awards, unveiled earlier today at a Launch Lunch the judging categories and introduced the judges and sponsors for the third annual HSBC Chinese Restaurant Awards. The Launch Lunch, co-hosted by HSBC Bank Canada and Tourism Richmond, was held at the award-winning Red Star Seafood Restaurant […]

(Vancouver, BC) – 2010 has been a golden year so far. First it was the euphoria of the Olympic Games and now it is the turn of the 2010 Edgewater Casino Chinese Restaurant Awards (CRA) to award Gold and Silver for the Best Signature Dishes at an awards ceremony held today at the Edgewater Casino’s […]