(Vancouver, B.C.) – Vancouver’s splendid dining scene is inseparable with the excellence of local Chinese restaurants. Delicious Chinese dishes made with fresh Canadian ingredients haven’t just opened the eyes of locals; tourists from around the world are also attracted by their quality and innovations. Download press release in PDF // Download critics’ bios in PDF […]

(Vancouver, B.C.) – Opportunities to sample exclusive menus at the city’s finest dining spots have been fascinating to food enthusiasts and culinary travelers alike. With goals to solidify Vancouver and Richmond’s top position for Chinese dining destinations outside of China, Chinese Restaurant Awards celebrates the excellence of local Chinese culinary scene with the Signature Dish […]

We were glad to see some of the CRA award winning chefs again at Dragon Feast of the Century held by CCFCC Conference 2011 today at one of the award winning restaurants, Rainflower Restaurant, in Richmond. It was a fabulous experience with a 7-course menu showcased the Chinese culinary arts from these chefs. Congratulations to […]

Last night, Chef Tony Luk, Chef of the Year Gold Winner, from Jade Seafood Restaurant Richmond was at HSBC Chinese New Year banquet at Vancouver Downtown’s Westin Bayshore to demonstrate his new dish Pan-seared Jumbo B.C. Scallop and Portobello Mushroom in Yunnan Morel and Porcini Mushroom Sauce in front of all 650 guests.  Tony will […]

Vancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with Chinese Restaurant Awards award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin. Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise. He has […]

(Vancouver, BC) – “It was an amazing culinary journey,” says Founding Director, Craig Stowe of the process by which the 25 Critics’ Choice Signature Dish winners were selected for this year’s HSBC Chinese Restaurant Awards. “The Lower Mainland boasts an incredible array of Chinese cuisine, and we found the right panel of judges who are […]