Chinese Tea Pairing: The Next Frontier of Fine Dining
What makes great Chinese tea pairing so compelling today is the thoughtfulness behind every choice — the seasonality of the leaves, their provenance, their aroma, and the vision behind how they accompany the cuisine. +++ READ MORE —
The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs
In Cantonese cuisine, what truly endures is rarely just the name of a dish, but the techniques and judgment behind it. When a particular method is adopted, repeated, and respected by generations of chefs, it transcends individual authorship and becomes part of the culinary canon. +++ READ MORE —
Never stop exploring Chinese cuisine across Asia and Canada. This is a list you can follow with confidence, crafted by those who know where to find the best restaurants, the most exciting culinary talent, and the must-taste dishes that truly define the landscape.
2025 marked a defining moment, with the Awards Ceremony unveiling the inaugural Asia and Canada list. The year was further elevated by The Dim Sum Gala, presented by Scotia Wealth Management®, a particularly special showcase highlighting the refinement and modern elevation of Cantonese dim sum—for food connoisseurs who truly seek to understand and appreciate the finest expressions of the cuisine. Look forward to 2026!
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Chinese Restaurant Awards unveiled Asia’s first Chinese dining guide in 2025 — your definitive reference to discover, and rediscover, the region’s finest tables.
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Chinese Restaurant Awards introduced Canada’s first Chinese dining guide in 2025—capturing the breadth, depth, and regional expression of Chinese cuisine across the nation.
As the official delivery platform of Chinese Restaurant Awards 2025, DoorDash presents the DoorDash Diners’ Choice Awards—celebrating Canada’s three most popular Chinese restaurants of the year.
Stay informed about the latest trends, award-winning restaurants, and culinary events that shape and elevate Chinese gastronomy.
In gastronomy, we navigate the borderless visions of Chinese cuisine in North America and around the world.
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