Our award winners Bao Bei, Jade Seafood Restaurant and Red Star Seafood Restaurant are recently featured in food writer Anya Levykh’s article "Vancouver’s Next-Generation Chinese Restaurants" inside Eat Magazine May & June 2011 issue.
To read the full article online, please click on this link and go to P.27. Or, to get a copy of the magazines, you can check out Caper’s, Wholefood, Cookworks and Granville Island.
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