2018 marked the 10th year of the Chinese Restaurant Awards and a decade of celebrating Chinese and Taiwanese culinary heritage.

Exclusive to the 10th anniversary celebration are the Hennessy The Elite 10 Awards, which honour the ten most outstanding restaurants of the last decade. An all new judging panel was formed to assess the contestants which included renowned food critics William Ho, Leila Kwok, Lee Man, Brendon Mathews, and Chloe Wang who are expert of Chinese food and have been frequent diners of Chinese food over the past decade. The primary judging criteria was the consistency of food quality over the years, however restaurants did not have to be in business for ten years to be eligible. Winner list was announced at the 10th annual awards ceremony on Tuesday, April 17, 2018.

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Chef Tony Seafood Restaurant

Congee Noodle House

Dynasty Seafood Restaurant

Golden Paramount Seafood Restaurant

HK BBQ Master

Hoi Tong Chinese Seafood Restaurant

Kalvin’s Szechuan Restaurant

Landmark Hotpot House

Long’s Noodle House

The Jade Seafood Restaurant

Lee Man

Born in Hong Kong and raised in Vancouver, Lee Man is a local food writer with a particular passion for Chinese and Asian cuisine. Lee is a regular contributor to Vancouver Magazine and is a judge for their annual restaurant awards, Lee’s work has also been featured in Wine Access, Northwest Best Places, Time Out and Eat Magazine. BLOG | Instagram

Brendon Matthews

Brendon lives and eats in Richmond. He wrote about food for more than five years at the Richmond Review, then moved online to the popular Vancouver website Urbandiner.ca where he posts under the ‘nom de net’ Keith Talent. Brendon’s a frequent contributor to Vancouver Magazine, and a judge for the annual Vancouver Magazine Restaurant Awards. Instagram

William Ho Wood Kuen

Originally from Hong Kong and raised in Vancouver, William is acclaimed TV and radio program host and celebrity. He is currently the program host for Fairchild TV and Radio AM1470. Being passionate about food and travel, he also started his Facebook fan page to recommend gourmet and travel experience around the world to his fans. Facebook

Leila Kwok

Born in Hong Kong with a Taiwanese mother, and raised in Vancouver, Leila came from a food loving family. Since a young age, she would travel extensively with her family exploring cuisines from different cultures. Now having a family of her own, it is her goal to carry on her passion and family tradition. She believes food brings people together and documenting food, especially behind the scene shots allows her to capture moments that are easily overlooked. Her ultimate comfort food? A good bowl of Taiwanese beef noodles. Instagram

Chloe Wang

Originally from Shenzhen China, Chloe Wang is the founder of the top-ranking influential Chinese language social media platform Vandiary.com. Chloe started Vandiary with her passion to explore dining experiences. With the family background from Xinjiang, Shanghai and Hakka regions, she is knowledgeable of regional Chinese cuisines. Sharing her dining reviews to the point, Vandiary.com has attracted over 120k followers on Weibo and over 40k followers on WeChat. Vandiary.com ｜ Weibo | Instagram