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Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong

Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong

Chinese Restaurant Awards Presents New Wave Discovery:  Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong On April 9, 2026, Asia’s culinary scene will gather for an inaugural event on the global stage. Chinese Restaurant Awards’ Rising Star Chef Award recipients from Asia and Canada – featuring Jayson Tang […]

Chinese Tea Pairing: The Next Frontier of Fine Dining

Chinese Tea Pairing: The Next Frontier of Fine Dining

Chinese Tea Pairing: The Next Frontier of Fine Dining At Fu He Hui, the tasting menu's Chinese tea pairing option is now featuring these four kinds of tea from Fujian region: Mindong Pomelo Blossom Oolong, Minnan Corn Tieguanyin, Minbei Tiger Roar Cinnamon, Minzhong Datian Beauty 2026. Feb 1. INSIGHTS by RK − I first visited [...]
The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs

The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs

The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs The culinary legacy of the late legendary Chui Fook-chuen, reflected through the recollections of his son, Master Chef Chui Wai-kwan 2026. Jan 12. INSIGHTS − In Cantonese cuisine, what truly endures is rarely just the name of a dish, but the techniques and [...]
Rising Star Chefs 2025: The Voices Leading Chinese Cuisine Forward

Rising Star Chefs 2025: The Voices Leading Chinese Cuisine Forward

Rising Star Chefs 2025: The Voices Leading Chinese Cuisine Forward 2025. Dec 16. INSIGHTS − As Chinese cuisine continues to expand its global presence, the 2025 Chinese Restaurant Awards' Rising Star Chefs remind us that its future is built on craft, culture, and conviction. Their perspectives reflect a generation of chefs who are deeply rooted [...]