The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs The culinary legacy of the late legendary Chui Fook-chuen, reflected through the recollections of his son, Master Chef Chui Wai-kwan 2026. Jan 12. INSIGHTS − In Cantonese cuisine, what truly endures is rarely just the name of a dish, but the techniques and [...]
Rising Star Chefs 2025: The Voices Leading Chinese Cuisine Forward 2025. Dec 16. INSIGHTS − As Chinese cuisine continues to expand its global presence, the 2025 Chinese Restaurant Awards' Rising Star Chefs remind us that its future is built on craft, culture, and conviction. Their perspectives reflect a generation of chefs who are deeply rooted [...]