By Melody Fury (Judge of HSBC Chinese Restaurant Awards 2011) This year just flew by. It feels like only months ago that I compared Mama Fury’s home cooking to dining out for Chinese New Year celebrations. In the year of the tiger, I started Vancouver Food Tour – the #1 most popular tourist attraction in […]

This past week, the Hired Belly took in the HSBC Chinese restaurant awards. It was quite the gala affair, held at the River Rock Casino in Richmond — widely acknowledged as the epicentre of the great Chinese dining scene that we all enjoy. If there’s one minor deficiency that occasionally discourages heading out for Chinese […]

Chinese culinary master chef Tony Wu showed off his noodle making skills at the HSBC Chinese Restaurant Awards held at the River Rock. Photograph by: Fred Lee, Vancouver Courier Read more: http://www.vancourier.com/entertainment/Fred+UnLeeshed+January+2011/4169990/story.html#ixzz1CD79FOaL

By Tim Pawsey We went to the HSBC Chinese Restaurant Awards this week. It was quite the spiffy affair, held in the main theatre at Richmond’s River Rock Casino. And we loved being able to hop on the Canada Line to be whisked from downtown in under 25 min. Once you’re at Bridgeport Station it’s […]

By Michelle da Silva, January 19, 2011 If there are a hundred ways to prepare a chicken, the HSBC Chinese Restaurant Awards hope to inspire chefs to discover a hundred more. “Every chef knows how to make all these different dishes, but usually they have some special insight into particular ones, and that’s what we […]

by Rebekah Hammond – Richmond Review Chinese food lovers scour the city for restaurants that cook their favorite dish perfectly and those signature dishes are being recognized at this year’s HSBC Chinese Restaurant Awards. While regular foodies often rave about the atmosphere and overall flavours of their favorite restaurants, Chinese food connoisseurs seek out certain […]