Today on Breakfast Television, our Founding Chair of the Judging Panel Stephen Wong and last year’s Most Innovative Dish winner Shanghai Village Chef Ming Ni appeared and cooked with their passion. Chef Ming cooked the winning dish Stir-Fried Fish Noodle with Enoki Mushroom and Stephen Wong demonstrated his 3 recipes: Angus Beef with Diced King […]
Watch the special segment from Shaw TV’s The Express – The highlight of the Chinese Chef of the Year Competition on Dec 6, 2010.
China’s Xinhua News Agency reported last Monday’s Chinese Chef of the Year Competition. Judge Lee Man and one of the contestants, Todd Bright from Wild Rice Modern Chinese were interviewed.
By Carolyn Ali After a cook-off among 12 chefs on December 6, Jade Seafood Restaurant’s Tony Luk has been named Chef of the Year as part of the 2011 HSBC Chinese Restaurant Awards. The contest took place at Richmond’s Rainflower Restaurant, where the Metro Vancouver chefs each cooked two dishes, based on geoduck, chicken, or […]
by Al Campbell VANCOUVER, Dec. 6 (Xinhua) — Vancouver on Monday crowned Hong Kong immigrant Tony Luk as its top Chinese chef 10 months after a U.S. magazine called the city home to the "best Chinese food in the world." With 12 participants going head-to-head in the first annual Chinese chef of year competition at […]
Read original Story:Joie Alvaro Kent As visitors from every corner of the globe flocked to our doorstep for the 2010 Olympic Winter Games, another medal-worthy stir spotlighted Vancouver on the global stage. Mark Schatzker’s article in the February edition of Condé Nast Traveler singled out our city as “home to the best Chinese food in the world. Period.” […]
Stay tuned to the Chinese culinary world.
Stay informed about the latest trends, award-winning restaurants, and culinary events that shape and elevate Chinese gastronomy.
In gastronomy, we navigate the borderless visions of Chinese cuisine in Canada and around the world.
© 2024, Chinese Restaurant Awards. All rights reserved.