Read Original By Mia Stainsby, Vancouver Sun Mi­che­lin-pow­ered din­ner On Janu­ary 29 and 30, the Shang­ri-La Ho­tel, in col­lab­or­a­tion with the 8th An­nual Chi­nese Restaurant Awards, hosts East Meets West, a din­ner with some culin­ary stars. Chefs Chris­tophe Moret of L’Abeille res­tau­rant and Sam­uel Lee Sum, of Shang Palace — both one-Mi­che­lin star res­tau­rants at […]

Read Original by Tammy Kwan Shangri-La Hotel, Vancouver, and Market by Jean-Georges present this epicurean dining event in celebration of the 8th annual Chinese Restaurant Awards. The seven-course menu will be prepared in collaboration between four master chefs— two of which are only flying in for two nights from across the Atlantic Ocean. Representing the […]

Read Original By Ainsley Smith East Meets West: In celebration of the 8th Annual Chinese Restaurant Awards, the Shangri-La Hotel Vancouver and Market by Jean-Georges present East Meets West, an epicurean feast prepared in collaboration between four gastronomic giants. From January 28th-30th, award-winning chefs Christophe Moret and Samuel Lee Sum will be representing the Shangri-La Hotel […]

Read Original Award-winning chefs from Shangri-La Hotel, Paris join forces with Chef Ken Nakano and Pastry Chef Thomas Haas at Market by Jean-Georges for two nights. By Sally Michael White In celebration of the 8th annual Chinese Restaurant Awards, Market by Jean-Georges and Shangri-La Hotel, Vancouver will be hosting an exclusive showcase of culinary decadence on Friday, January […]

Read Original by Tammy Kwan Do you frequent a specific restaurant to eat your favourite Chinese dish in town? The 8th Annual Chinese Restaurant Awards takes place this year, and recognizes some of the best locations for Chinese food. One of the three different features of the influential cuisine awards are the Diners’ Choice Awards, […]

Read Original East meets West In celebration of the 8th Annual Chinese Restaurant Awards, Shangri-La Hotel, Vancouver and Market by Jean-Georges present East Meets West, an epicurean feast prepared in collaboration between four well-renowned chefs. Award-winning chefs Christophe Moret and Samuel Lee Sum are flying in for the occasion. Representing the West Coast is homegrown […]