By Mia Stainsby The names of the last two restaurants in this spot isn’t marketing at its best. Until 10 months ago, it was Super Happiness. Then the restaurant chef, Raymond Ma took it over with a partner, Tom Mah, and renamed it Good Choice which sounds so basic, you wonder, do they give a […]

This past week, the Hired Belly took in the HSBC Chinese restaurant awards. It was quite the gala affair, held at the River Rock Casino in Richmond — widely acknowledged as the epicentre of the great Chinese dining scene that we all enjoy. If there’s one minor deficiency that occasionally discourages heading out for Chinese […]

Vancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with Chinese Restaurant Awards award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin. Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise. He has […]

Chinese culinary master chef Tony Wu showed off his noodle making skills at the HSBC Chinese Restaurant Awards held at the River Rock. Photograph by: Fred Lee, Vancouver Courier Read more: http://www.vancourier.com/entertainment/Fred+UnLeeshed+January+2011/4169990/story.html#ixzz1CD79FOaL

By Tim Pawsey We went to the HSBC Chinese Restaurant Awards this week. It was quite the spiffy affair, held in the main theatre at Richmond’s River Rock Casino. And we loved being able to hop on the Canada Line to be whisked from downtown in under 25 min. Once you’re at Bridgeport Station it’s […]