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Getting past labelling ‘critter’ labels – North Shore News

This past week, the Hired Belly took in the HSBC Chinese restaurant awards. It was quite the gala affair, held at the River Rock Casino in Richmond — widely acknowledged as the epicentre of the great Chinese dining scene that we all enjoy. If there’s one minor deficiency that occasionally discourages heading out for Chinese […]

Celebrate Chinese New Year with Remy Martin and award winning chef

Vancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with Chinese Restaurant Awards award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin. Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise. He has […]

Fred UnLeeshed – Vancouver Courier

Chinese culinary master chef Tony Wu showed off his noodle making skills at the HSBC Chinese Restaurant Awards held at the River Rock. Photograph by: Fred Lee, Vancouver Courier Read more: http://www.vancourier.com/entertainment/Fred+UnLeeshed+January+2011/4169990/story.html#ixzz1CD79FOaL

Metro Vancouver’s Best of the Best – Hired Belly

By Tim Pawsey We went to the HSBC Chinese Restaurant Awards this week. It was quite the spiffy affair, held in the main theatre at Richmond’s River Rock Casino. And we loved being able to hop on the Canada Line to be whisked from downtown in under 25 min. Once you’re at Bridgeport Station it’s […]

Chinese Restaurant Awards signature dishes announced – Georgia Straight

By Michelle da Silva, January 19, 2011 If there are a hundred ways to prepare a chicken, the HSBC Chinese Restaurant Awards hope to inspire chefs to discover a hundred more. “Every chef knows how to make all these different dishes, but usually they have some special insight into particular ones, and that’s what we […]