Read Original By Anya Levykh The Critics’ Choice winners of the 2016 Chinese Restaurant Awards have been announced. The 15 winning dishes include the salt-and-pepper crusted Dungeness crab at Landmark Hotpot House, steamed egg with clams at Shroom, and the charcoal grilled duck at Chef Tony, among other.

Read Original by Yumi Ang Here are highlights from the Chinese Restaurant Awards at the River Rock Show Theatre in Richmond, BC on Wednesday March 2nd, 2016. During the gala reception, we also had samplings of four of the 2016 Diners’ Choice Awards and their signature dishes. BC Geoduck with Dungeness Crab Roe and Yuzi […]

Read Original by Dee Well, it looks like there are several places I’ll have to put on my to-eat list! The Chinese Restaurant Awards announced its winners recently, including winners of the Social Media Choice Awards judged by a couple foodies in town including Sherman (from a lil old blog you may or may not […]

Read original Mia Stainsby, Vancouver Sun 03.02.2016 Charcoal Grilled Duck from Chef Tony’s Seafood Restaurant in Richmond was a People’s Choice Award winner in the 2016 Critics’ Choice Awards for Signature Dishes. Salt and Pepper Crusted Crab from Landmark Hotpot House in Vancouver was a People’s Choice Award winner in the 2016 Critics’ Choice Awards […]

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Read Original By Mia Stainsby   The Critics Choice Signature Dishes Awards highlight the 10 very best dishes you can order at Metro Vancouver’s Chinese restaurants. This list also includes three top dishes chosen by social media bloggers. VIEW MORE PHOTOS HERE, or if you’re using a mobile app, tap the story image and swipe. […]