CBC Radio & Chinese Restaurant Award 2009 – Chinese New Year Dinner

February 5th, 2009, 7pm, 11th Day of the first month of Year of Ox
CBC Radio & Chinese Restaurant Award 2009
Chinese New Year Dinner

中國食肆大獎2009聯同CBC廣播電台合辦之 “最難忘的一餐” 寫作大賽獎品 – 牛年賀歲宴

The contest winner Mrs. Anne Tulloch with Critic Stephen Wong, Critic Stephanie Yuen, Restaurant Manager Dan and Chef at the dinner.

****Menu****

YinYang platter泠熱鴛鴦大拼盤
Hot appetizers: Sauteed prawns, Yan’s calamari

Cold appetizers: Vegetarian roll, beef shank, jelly fish salad

Double happiness
香爆海鮮拼脆奶 Stir-fried seafood and crispy milk fritter

A handful of money (as shown in the Picture below)
發財就手 Braised pig trotter on lettuce

Fortune & prosperity
鳳凰金錢燉花膠 Long-boiled fish maw soup with beef shank & mushrooms

Ascending phoenix

金錢魚露雞 Crispy chicken with sweet & sour fish sauce

A blooming success

百花釀魚腐 Stuffed fish tofu cake

4 seasons of luck & laughter (as shown in the Picture below)
金汁扒四蔬Vegetables with golden sauce

Royal Blessings of fortune (as shown in the Picture below)
宮庭爆全魚 Fish with garlic & sweet & soud sauce

Golden fried rice
金粟飛魚子炒飯 Corns & Topiko

Sweet Harmony Dessert Trio
玫瑰荔枝糕全元寶豆沙角堂片桂花豆腐花 Lychee Jelly Pumpkin pastry Hot Tofu pudding

Yan’s Garden Restaurant
潮樓海鮮酒家
9938 Lougheed Highway, Burnaby. 604-421-8823

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