A Cultural Culinary Experience

Nestled in the heart of Vancouver’s historic Chinatown, Chinatown BBQ is a beloved destination for authentic Cantonese barbecue. Founded by Carol Lee, an Order of Canada recipient instrumental in Chinatown’s revitalization, the restaurant offers a rich cultural experience alongside its delicious meals. The decor resembles a “Time Machine,” inviting guests to immerse themselves in the history of Chinatown as they dine. Renowned for its consistently high-quality dishes, Chinatown BBQ is particularly celebrated for its barbecue, with the roast pork often hailed as exceptional. Local celebrity Fred Lee has named it one of the city’s must-try dishes. In addition to the famous roast pork, the restaurant features seasonal specialties like roasted goose and a unique roast duck croissant collaboration with acclaimed bakery Beaucoup. With its commitment to quality and deep ties to the community’s heritage, Chinatown BBQ has become a local favorite and a symbol of Vancouver’s enduring spirit.