A Hong Kong–style Cantonese BBQ icon in Richmond

This humble eatery has achieved near-legendary status in Metro Vancouver. Founded by Chef Eric Leung and now run by his son Anson, HK BBQ Master is known for uncompromising Hong Kong–style roasts prepared fresh each day.

The char siu, made from pork shoulder butt and glazed with fermented red bean curd, is beautifully balanced—sweet, savoury, and deeply aromatic without the artificial colouring often seen elsewhere. Roast pork boasts shatteringly crisp skin, while BBQ duck and soya chicken are equally polished expressions of tradition. Slow-simmered soups, prepared daily, add quiet depth to the menu.

Beloved by locals and praised by chefs including Iron Chef Alex Chen, this is Cantonese barbecue at its most authentic and precise. Expect lineups, and expect them to be worth it.