Chinese Dining on a World Stage in Las Vegas

In a city that attracts celebrated chefs and restaurants from around the world, MOTT 32 gives Chinese cuisine a commanding presence. Located at The Palazzo at The Venetian Resort, its Las Vegas restaurant brings the Hong Kong-born brand’s international outlook to a menu grounded in Cantonese cooking, with dishes drawn from other Chinese regional traditions.

Under the global culinary direction of Group Chinese Executive Chef Lee Man Sing, MOTT 32 has developed a recognisable style built on traditional technique, carefully sourced ingredients and thoughtful new interpretations. In Las Vegas, Executive Chef Jay Liu brings that vision to the table with more than a decade of experience in luxury dining. Having joined the restaurant’s opening team in 2018, Liu returns to lead a kitchen he knows well, bringing his own experience and exacting standards to its next chapter.

The Applewood Roasted Peking Duck is the natural centrepiece, carved tableside and served with pancakes and traditional accompaniments. The Barbecue Iberico Pork with Yellow Mountain Honey brings careful sourcing to a Cantonese favourite, while Iberico Pork Siu Mai with Soft Quail Egg and Black Truffle shows the kitchen’s more inventive side. Across these signatures, ingredient quality and skilled preparation give the luxury a purpose.

Designer Joyce Wang gives the restaurant an equally distinctive setting, combining Chinese decorative references with industrial details and playful nods to Las Vegas. Wine and cocktails complete an experience designed to make an evening of Chinese dining feel like an occasion.

MOTT 32’s international reputation sets a high bar, and its Las Vegas team gives that ambition substance through the work of the kitchen. For diners arriving from across the globe, the restaurant offers a confident expression of Chinese cuisine at a world-class level, with its culinary roots clearly in view.