( VANCOUVER, B.C. – March 10, 2014 )  The growing number of voters participating in the annual Diners’ Choice Awards is a good indication that Vancouverites are becoming more and more enthusiastic about honouring the best Chinese food in the Lower Mainland. The votes are not only a reflection of today’s dining trend but also […]

(Canada) The Chinese Restaurant Awards kick-start 2014 with the goal of elevating and refining the much-loved authoritative dinning guide. After five years of success, the Chinese Restaurant Awards continue to develop exciting new programs that encourage aficionados to explore deeper into the ever-changing Chinese culinary scene in Metro Vancouver and Greater Toronto and challenge the […]

(Vancouver, B.C.) The 5th Annual Chinese Restaurant Awards celebrated the achievements of Greater Vancouver and Greater Toronto’s Chinese culinary elites today at River Rock Show Theatre, Richmond, B.C. Attended by the industry’s professionals, media, and VIPs, the Oscar-style award ceremony was hosted by Breakfast Television’s Dawn Chubai and OMNI Television’s Sunny Chiu. Download Press Release […]

(Vancouver, B.C.) Bringing Metro Vancouver’s Chinese food lovers together with one dining guide, the 5th annual Chinese Restaurant Awards has announced the winners of 2013 Diners’ Choice Awards. This year, 34,273 votes were cast over a period of eight weeks with an average increase of 34%—the largest turnout in the history of Diners’ Choice Awards. […]

For the past five years, Vancouver has witnessed a tremendous growth in the local Chinese culinary scene and has recognized outstanding dishes produced by talented chefs and their skilled staffs, under the watchful eyes and discerning tastes of those behind the annual Chinese Restaurant Awards. With the goal of demystifying Chinese cuisine in North America, […]

(Vancouver, B.C.) – Through flaming woks and steaming plates, the Chinese Restaurant Awards (CRA) embarked on a journey four years ago in search of the best Chinese signature dishes in Metro Vancouver to expand the audience base of Chinese culinary industry. “The road to success has not always been straight but after seeing how the […]