NEWS

and Insights

(Vancouver, BC) – “It was an amazing culinary journey,” says Founding Director, Craig Stowe of the process by which the 25 Critics’ Choice Signature Dish winners were selected for this year’s HSBC Chinese Restaurant Awards. “The Lower Mainland boasts an incredible array of Chinese cuisine, and we found the right panel of judges who are […]

Tuesday January 18th, 2011

News, Press Release, The Awards 2011

Download press release in pdf format Download selected high resolution photos View all the photos at Flickr   (Vancouver, BC) – On December 6th, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and […]

Tuesday December 7th, 2010

News, Press Release, The Awards 2011

The cook-off competition for the 12 finalist chefs takes place Monday, December 6, 2010 and consists of three rounds with different chefs competing in each round. Each finalist will prepare two separate dishes, each one featuring one of the three mandatory local ingredient categories: Geoduck, Wingtat Free Run Chicken and Tofu. The winner will be […]

Friday December 3rd, 2010

News, Press Release, The Awards 2011

download English press release in pdf format download Awards Result in pdf format (Vancouver, BC) – From October 6th through November 12th, more than 11,000 (11,453 to be precise) votes were received for the Diners’ Choice Awards portion of the 2011 HSBC Chinese Restaurant Awards. “This reflects a significant increase over last year’s participation when […]

Sunday November 14th, 2010

News, Press Release, The Awards 2011

Do you think you might be Vancouver’s top Chinese chef? The 2011 HSBC Chinese Restaurant Awards is accepting applications from chefs who wish to participate in its Chinese Chef of the Year contest.  Applicants will go through a rigorous screening process by a panel of judges headed by Founding Chair Stephen Wong and our 2010 […]

Sunday October 17th, 2010

News, Press Release, The Awards 2011

(Vancouver, BC) – Craig Stowe, Director of the Chinese Restaurant Awards, unveiled earlier today at a Launch Lunch the judging categories and introduced the judges and sponsors for the third annual HSBC Chinese Restaurant Awards. The Launch Lunch, co-hosted by HSBC Bank Canada and Tourism Richmond, was held at the award-winning Red Star Seafood Restaurant […]

Tuesday September 28th, 2010

News, Press Release, The Awards 2011