Chinese Restaurant Awards Presents New Wave Discovery: Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong On April 9, 2026, Asia’s culinary scene will gather for an inaugural event on the global stage. Chinese Restaurant Awards’ Rising Star Chef Award recipients from Asia and Canada – featuring Jayson Tang […]
The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs The culinary legacy of the late legendary Chui Fook-chuen, reflected through the recollections of his son, Master Chef Chui Wai-kwan 2026. Jan 12. INSIGHTS − In Cantonese cuisine, what truly endures is rarely just the name of a dish, but the techniques and [...]
Rising Star Chefs 2025: The Voices Leading Chinese Cuisine Forward 2025. Dec 16. INSIGHTS − As Chinese cuisine continues to expand its global presence, the 2025 Chinese Restaurant Awards' Rising Star Chefs remind us that its future is built on craft, culture, and conviction. Their perspectives reflect a generation of chefs who are deeply rooted [...]
A Life in Full Flame:Three Master Chefs and the Spirit of Devotion 2025. May 14. INSIGHTS − They’re not cooking to follow trends, nor are they simply preserving heritage. What drives them is something deeper, more singular: the relentless pursuit of a perfect dish. In a time when speed and virality often outweigh substance, how [...]
Roots, Fire, FutureThree chefs. Three journeys. One quietly powerful transformation of Chinese cuisine in Hong Kong. 2025. April 11. INSIGHTS − They didn’t all set out to become ambassadors of Chinese cuisine. For one, it was a second career. For another, it was a slow return to her roots after years abroad. And for the [...]
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