Now the Iconic Destination for Chinese Seafood in Vancouver

The Fish Man, located on the renowned “Eat Street” (Alexandra Road in Richmond), is celebrated for its vibrant Sichuan mala flavors and exceptional seafood, often drawing eager diners who line up outside. This popular eatery offers great value with its well-priced menu, making it a go-to destination for those craving bold tastes.

Owner and Executive Chef Li Bo, a distinguished figure among the new generation of chefs, serves as Vancouver’s premier ambassador for Chinese seafood cuisine. His profound expertise shines through in his mastery of both Sichuan-style dishes and Cantonese classics.

Notable offerings include the tangy sour cabbage lingcod or tilapia, alongside a variety of grilled fish prepared in diverse styles. The Fish Man’s commitment to delivering exceptional flavors at accessible prices ensures an unparalleled dining experience, solidifying its place as the fastest-growing destination for introducing Sichuan Chongqing cuisine to Vancouverites.