Download press release in pdf format Download selected high resolution photos View all the photos at Flickr (Vancouver, BC) – On December 6th, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and […]
by Al Campbell VANCOUVER, Dec. 6 (Xinhua) — Vancouver on Monday crowned Hong Kong immigrant Tony Luk as its top Chinese chef 10 months after a U.S. magazine called the city home to the "best Chinese food in the world." With 12 participants going head-to-head in the first annual Chinese chef of year competition at […]
Read original Story:Joie Alvaro Kent As visitors from every corner of the globe flocked to our doorstep for the 2010 Olympic Winter Games, another medal-worthy stir spotlighted Vancouver on the global stage. Mark Schatzker’s article in the February edition of Condé Nast Traveler singled out our city as “home to the best Chinese food in the world. Period.” […]
By Mia Stainsby Yes, we have all these wonderful Chinese restaurants in Vancouver, but most of us are blissfully unaware of who the chefs are orchestrating incredibly sophisticated menus. In this day of celebrity chefs with the might of a rock star, it just doesn’t seem right, does it! Well, thanks to the Chinese Restaurant […]
The cook-off competition for the 12 finalist chefs takes place Monday, December 6, 2010 and consists of three rounds with different chefs competing in each round. Each finalist will prepare two separate dishes, each one featuring one of the three mandatory local ingredient categories: Geoduck, Wingtat Free Run Chicken and Tofu. The winner will be […]
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